Recipes

Stage Planks

1 Mins read
0
30
0
Share
Scroll to recipe
Share
Stage Planks

Stage Planks

amanda

Equipment

  • -Stand Mixer - Electric Kettle

  • -Slow Cooker

  • -Immersion Blender

  • -Food Processor

  • -High-Speed Blender

  • -Mandoline Slicer

  • -Dutch Oven

  • -Meat Tenderizer (Handhran)

  • -Silicone Spatula

  • -Digital Thermometer

  • -Poultry Shears

Ingredients

  • 3-3 1/2 cups all-purpose flour

  • 1 tablespoon ground ginger

  • 1 teaspoon cinnamon

  • 1/2 teaspoon ground cloves

  • 1 teaspoon baking soda

  • 1 cup buttermilk

  • 1/4 teaspoon salt

  • 3/4 cup molasses

  • 1/4 cup sugar

  • 6 tablespoons unsalted butter, softened

Instructions

1

Instruction 1

Preheat oven to 375°F. Line 2 cookie sheets with parchment paper and set aside. In a medium bowl, sift together 3 cups flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside. In bowl of a standing mixer, add molasses, sugar, and butter. Mix on medium-high speed until color turns lighter, about 2 minutes. On low mixer speed, alternate flour and buttermilk with butter mixture. Raise speed to medium and mix 30 seconds. Dough should be stiff enough to roll out. If not, mix in up to 1/2 cup more flour to reach proper consistency.
2

Instruction 2

On a hard floured surface, roll dough to a 10" x 16" rectangle. Slice down the middle horizontally, then vertically at 2-inch intervals to make 16 cookies. Place individual pieces at least 1 inch apart on prepared cookie sheets. Bake until tops are firm, about 15 minutes. Remove from oven and cool completely in pans.
0
30
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *