Mandoline Slicer - For precise thinly slicing vegetables.
Digital Instant-Read Thermometer - Essential for accurately measuring the temperature of meats and broths.
Heavy Duty Food Processor - Ideal for chopping a variety of vegetables.
Sushi Mat (Bamboo Roller) - Versatility in preparing other Asian dishes.
Wok Heater or Precision Cooker - Essential for properly cooking Yak Mein and achieving the authentic wok flavor.
Bamboo Steamer Set - Useful for steaming ingredients.
Silicone Spatula with Comfort Grip Handle - Handy for stirring noodles or handling food.
Electric Mixer (Stand or Handranks) - Useful for making homemade dough from scratch.
Food Grade Plastic Storage Bags with Puncture Resistance - Helpful for storing and organizing ingredients.
Stainless Steel Bowl Set (Small to Large) - Ideal for mixing, marinating, or serving Yak Mein components.
1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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