Recipes

Google’s Braised Chicken and Kale

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Google's Braised Chicken and Kale

Google's Braised Chicken and Kale

amanda

Equipment

  • love

Ingredients

  • 4 chicken legs, drumsticks and thighs separated

  • 1 tablespoon paprika

  • Kosher salt, freshly ground pepper

  • 1 teaspoon olive oil

  • 1 medium onion, sliced

  • 6 garlic cloves, sliced

  • 2 cups low-sodium chicken broth

  • 1 cup dry white wine

  • 2 sprigs rosemary

  • 2 sprigs thyme

  • 1 large bunch kale, center ribs and stems removed, leaves cut into 1" strips

  • Lemon wedges

Instructions

1

Instruction 1

Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat. Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate.
2

Instruction 2

Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes. Return chicken to pot; add broth, wine, and herbs. Bring to a boil; cover. Reduce heat; simmer until chicken is cooked through, 30-40 minutes.
3

Instruction 3

Add kale to pot. Cover; cook until wilted, about 5 minutes. Discard herbs. Serve chicken and kale with lemon wedges.
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